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three & FOUR year old spontaneous ales
A variety of worts are produced using traditional turbid mash methods and aged hops
This beer is delicate with a balanced acidity and restrained tartness
We then doubled the fresh
Wednesday's Domaine Sanguine 0.18% (750ml) Texas three & FOUR year oldChannelling lighter bodied red, our Sanguine has noticeable depth and complexity, with hints of plums and blackcurrants. Starting with de alcoholised Tempranillo from the La Mancha region of Spain, we have blended the wine with natural flavours and other elements to maintain the body, flavours, aromas and complexity often lost when alcohol is removed. Ingredients De alcoholised wine (Tempranillo), tannin solution, glycerin, water, natural flavours,
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