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Extra-virgin olive oil Marfuga L’affiorante is the very special early season olive oil at the Marfuga estate
grilled Treviso radicchio
The Peperita Erbe "17" seasoning comes from a Tuscan organic farm located between Bolgheri and Bibbona in the province of Livorno
Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right
Caponi Hand Made Gluten Free Tagliatelle Pasta Emilia-Romagna Extra-virgin olive oil Marfuga L’affioranteBy popular request, we have added Caponi Gluten Free Tagliatelle Pasta to our lineup. Caponi Gluten Free Tagliatelle Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking
