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Written by Heather Krawsek, RDN Reviewed by Carrie Weitzel, registered dietitian

[DOI] [PubMed] [Google Scholar] Kavanagh JJ, Spriggs D, Bookman M, Ozols R, Gershenson DM, Han J, Lewis L, Brown GL, Dombrowski J, Maack C, Macpherson J, Lane A, Woodrow P and Henner WD

The TPP labelling of PrSH is stable, while that of PrSS and PrS(S) n S is via a disulfide and is consequently lost upon reduction and further alkylation with IAM, in agreement with Fig

Second, due to their ability to change in oxidation number, free redox-active metals like Cr, Cu and Fe can directly enhance ROS production through Fenton and Haber Weiss reactions (Figure 2) [97]