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One of the oldest known to Indian agriculture around 3000 years ago
and seasoned as per your taste
Machine-made
Is it safe for diabetics
URAD SABUT Size:500 GM One of the oldest knownNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.
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