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Grand Reserve showcases the pinnacle of the Nogales varietals
Taste profile: clean & soft
Variety: Heirloom
it is transported to the capital city of Gitega for dry milling and export
Burundi Gihere Natural Quantity:250g Grand Reserve showcases the pinnacleOrigin: Burundi Region: Ngozi Process: natural Variety: Bourbon Altitude: 1750m Taste profile: fruity & sweet Acidity: medium Gihere Central Washing station receives coffee from over 1600 small holder producers in the Ngozi region of Burundi. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here. This washing station was established in 1984 and features adequate
