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This ancient technique
and fermented with their skins in underground qvevri—large clay vessels lined with beeswax that allow slow oxygen exchange and stable temperatures
Kisi is an aromatic variety
The wine stands out for the use of a small amount of the estate’s own honey during fermentation
Garnatxa Blanca Volume:75CL This ancient techniqueVinyes Singulars Garnatxa Blanca is a pure expression of White Grenache from the Can Balt vineyard, planted in 1982 in Peneds. Instead of being made as a straightforward white, the grapes spend about a week on their skins. That short maceration gives the wine more grip and a rounder mouthfeel, often with a slightly golden tone in the glass. Fermentation and ageing happen in a 500 litre chestnut barrel, which tends to feel subtle and earthy rather than
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