Kemisió Volume:75CL Brown gravel soils of Upper

Brown gravel soils of Upper Moutere contribute to the wine's profile

authentic tasting experience

and Riesling—together in harmony

open the bottle about 20 minutes before serving to let its aromas fully bloom and showcase all of its Tuscan charm

Kemisió Volume:75CL Brown gravel soils of UpperKemisi is a red wine made in Aragn from a unique blend: 70% white grapes and 30% red, all from old vines. The exact varieties remain unknown, which adds to its character. Grapes are harvested on different days depending on their ripeness, then macerated with the skins for 15 days. After that, fermentation and aging happen in stainless steel tanks for nearly a year, keeping the wine fresh and direct. Though labeled as red, its high percentage of white