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The varieties were fermented and aged individually in French wooden barrels
Its intense and fresh aromas are reminiscent of rue and citrus flowers
The flavors mirror the aromas
The operators take care to ensure good drainage for this location on a southern side
Château Les Hauts de Môle Puisseguin-Saint-Émilion 2021 Hagafen Wines The varieties were fermented and85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon. The wine is aged in new barrels for 50% of the barrel aging process, then transferred to year old barrels for 25% of barrel aging, and finishing off its last 25% of aging in 2 years old barrels.
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