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Careful attention in preparation of this special tea
You will be amazed by the absolute lack of bitterness of MIZUHO
Mizota san was able to create a tea that tastes like springtime
a light touch that allows the original color of the clay to peep through
KENTARO kukicha Careful attention in preparation ofKENTARO is a first flush premium organic matcha from Kagoshima that can be enjoyed either on its own as usucha, but that works perfectly when blended with milk for a delicious latte. Well balanced, with a fine and nice green color, with no astringency, and a fresh and sweet aroma. Its bright jade hue and delicate flavor profile reflect careful shade growing that preserves nutrients and complexity. Sold in 1kg bags.
