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The Art of Confectionary Pamphlet john hancock Its compact form made it

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The Art of Confectionary Pamphlet john hancock Its compact form made itWritten by a professional Confectioner in Pall Mall, London. This pamphlet teaches the reader techniques of clarifying sugars, making candies, preserving both dry and liquid. He instructs on all sorts of Biscakes, Maspins, Sugar Works, and Candies. This makes a great addition to anyone collecting cookbooks or simply love cookery. Students of the Domestic Arts will find this helpful. 63 pages Binding: Pamphlet sewn Dimensions: 8" x 4. 75"

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