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It just tastes darn good and fits with any occasion – whether it may be cocktails by the fire or roast rack of lamb with fava beans and morels in a garlic aioli
Like I said
The palate is pellucid and silky — bright red fruits still vibrant after a decade
this opens with red currant
Bedrock The Whole Shebang Red Cuvee Malagousia It just tastes darn goodIf youre like me, you may fondly remember drinking Zinfandel back in the 1990s, just when it was beginning to reemerge as a wine of significant notes. Those notes: it was fruit forward deliciousness, and it was darn cheap, something that any failing graduate student could pour at dinner parties to stimulate friendship and conversation. It was the time of the Three Big Rs of Zinfandels revival Ravenswood, Ridge, and Renwood. Well focus on Ravenswood
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