2009 Spring Qian Jia Zhai Raw Puerh (Puerh Stored) Size:340g made in the mid-80's and

made in the mid-80's and using a blend of plantation tea with old tree tea

this tea is lively with floral notes that burst in the mouth and nose

There are some " Yao Bian" ( natural colour changes from the firing) which occur during the Tui Ban kiln high temperature firing

stamps inscriptions and a different coloured clay used for the stamp on the base

2009 Spring Qian Jia Zhai Raw Puerh (Puerh Stored) Size:340g made in the mid-80's andWe're fans of wild ancient tree tea. Even better when it's aged. These cakes were pressed by a tea merchant from Puerh City and stored there since then. The cake is made from the early spring harvest from the old wild trees in Qianjiazhai. The wild tea trees in this area are huge the oldest estimated to be 2700 years old, but with many more in the forest that are estimated to be many hundreds or over a thousand years old. The environment is still very