Pay in 4 interest-free payments of $81.25 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
prepare and dispatch pathology specimens HLTWHS001 Participate in workplace health and safety BSBCUS201 Deliver a service to customers BSBMED301 Interpret and apply medical terminology appropriately BSBWOR204 Use business technology Elective units MSL922001A Record and present data MSL933002A Contribute to the achievement of quality objectives MSL973002A Prepare working solutions BSBITU301 Create and use databases BSBITU304 Produce spreadsheets HLTAAP001 Recognise healthy body systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
low elements SISXCCS001 Provide quality service SISOCHC003 Lead challenge course sessions
Units of competency ICTNWK421 Install
Unit Knowledge Guide-FWPSAW3251 Apply principles of blade design to sawing procedures MSF prepare and dispatch pathology specimensOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 20.00
US$ 142.00
US$ 42.00
US$ 109.00
US$ 42.00
US$ 122.00
US$ 134.50
US$ 65.00
