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In order to maintain the intense flavors and traditional character
allowing you to spend more time savoring the moment and less time in the kitchen
creating a symphony of flavors and textures that will leave you craving for more
The pasta sheets are then slowly dried in a carefully regulated environment to preserve their signature taste and texture
Tomme de Savoie 100g Ratttes In order to maintain theTomme de Savoie is a cheese made from cow's milk, with an uncooked pressed paste. It has a diameter of 18 cm and weighs between 1. 2 to 2 kg. The rind is gray with red and yellow spots. It is aged for 6 weeks. Tomme de Savoie, with origins dating back to before the 14th century, was long produced on farms throughout Savoie. For the past 150 years, manufacturing units known as "fruitires" have developed, gradually modernizing while preserving the
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