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Units of competency RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
codes and practices in the workplace UEENEEE104A Solve problems in d
slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets * We can develop additional elective units that are not listed on request (Please contact us for further information)
The unit knowledge guide is a tool that can be used to help a student extend their learning
SCORM Compliant Package-ICTICT213 Use computer operating systems and hardware Vocational Placement Kit (Skill Set) Units of competency RIISAM203D Use* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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