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who took over in 2016 after studying oenology in Bordeaux and gaining experience in Champagne and abroad
It offers a delightful and refreshing character
and sulphur
take you home
Wild Fermented Rum vegan who took over in 2016Master Distiller: Isidoro Krassel Peralta Origin: Santa Maria Tlalixtac, Oaxaca Sugar Cane: 100% Raw Cane Juice. Saccharum Officinarum, Var. Java. Harvest: 800 1400M Altitude. By Hand Mill: Gas Powered Trapiche Fermentation: 120hrs, Low Temperature Distillation: 8 Plate Column StillThe high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also
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