Valrhona Milk Gourmet Chocolate Caramelia 36% Weight:3kg Multiple Application Methods: Perfect for

Multiple Application Methods: Perfect for dry brushing

ensuring your scarlet creations always stand out

mixing into mousse

Sturdy & Lightweight: Crafted for easy placement and stability

Valrhona Milk Gourmet Chocolate Caramelia 36% Weight:3kg Multiple Application Methods: Perfect forPremium Valrhona Chocolate Caramlia 36% with rich caramelised milk profile Smooth, creamy texture with notes of caramel, toffee, and cooked milk Perfect balance of sweetness and cocoa for refined dessert applications Excellent melting and fluidity for ganache, moulding, and coatings Enhances flavour depth and colour in pastries and confectionery Ideal for bonbons, mousses, creams, and gourmet desserts Consistent callet format for easy tempering and