Swordfish Steaks in Teriyaki Sauce (2 x 150g) Prawns & Seafood so we’ve cooked it for

so we’ve cooked it for you

unsliced side of smoked salmon

This is the real deal

You can also sear the whole fillet for 10 seconds on a hot pan

Swordfish Steaks in Teriyaki Sauce (2 x 150g) Prawns & Seafood so we’ve cooked it forThese steaks and fillets are ideal for the barbecue but would be equally good fried, roasted or grilled. Lloyd Hardwicks heavenly marinades add an extra level of flavour. Those who dont like fish will be converted after tasting these BBQ stunners. These beautifully marinated fish can also be cooked all year round for any fishy occasion. 2 x 150g fillets Serves 2 Ingredients Fresh Scottish Salmon (FISH) Fresh Yellow Fin Tuna (FISH) Fresh Swordfish