Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml Kimoto umami and bittersweet note lingers

umami and bittersweet note lingers

4MMP aroma compounds are usually found in craft beer from certain hops or Sauvignon Blanc

Complex and savoury notes of Omachi spreads throughout

An elegant

Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml Kimoto umami and bittersweet note lingersTasting Note Intense, zippy, and refreshing. A alluring soft nose of vanilla bean, peaches, bubblegum and cola belies a playful, fruity kick on the palate with of kiwifruit and pineapple. Caramel and barley on the finish. A pleasant level of acidity and heat helps to cut through any fatty dishes, and a well balances bittersweet element helps this play well in cocktails. Food Pairing Suggestions Seafood Cod, Squid, Octopus Porchetta Garlic Butter Lemon