Sesame Scallion Sourdough Focaccia salted brownies Once you start baking real

Once you start baking real bread

Five generous layers of thinly sliced Fuji apples marinate in a warm cinnamon glaze

artisan loaf that showcases the signature tang of naturally leavened sourdough—crafted with just three core ingredients: flour

olive oil-rich artisan bread built on our signature fermented dough

Sesame Scallion Sourdough Focaccia salted brownies Once you start baking realSome bread you slice. This one you tear, pass around, and watch disappear. Our Sesame Scallion Sourdough Focaccia is a slow fermented slab built on Marcus, our five year old wild starter open, airy crumb under a crackling golden crust. The sesame goes on before the bake, toasting nutty and fragrant in the oven. The scallions come after scattered fresh over the hot crust the moment it leaves the oven, so they wilt just enough to stay sweet, green, and