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crispy bread made from semolina that dates back to ancient times
Ash Jo is a Persian favorite that delivers warmth and satisfaction with every spoonful
Traditional: Simmer with milk & sweetener for a tropical chai latte
Available in 3oz canister or 1lb bag
Taralli Cipolla e Uvetta — Onion & Sultana Raisin by Danieli (Puglia, Italy) Smoked Habanero Sauce crispy bread made from semolinaCrisp, golden, and irresistibly flaky, Danielis Taralli Cipolla e Uvetta combine the savory depth of onion with the gentle sweetness of sultana raisins, creating a truly addictive southern Italian snack. Handmade daily in the town of Bitonto in Puglia, these ring shaped bites reflect centuries of artisanal tradition passed down through closely guarded family recipes. Made with premium extra virgin olive oil and the finest local ingredients, Danielis
