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The estate is known for Pinot Noir and makes a number of cuvees
Pure crushed berries and plums
dark fruit – more mid-palate tannin and a little spicy oak flavour too
so I'll just suggest that it's peaking now
Raveneau, Chablis, Vaillons 2006 ITALY The estate is known for93 points Wine Advocate The Raveneau 2006 Chablis Vaillons combines the best of both worlds: the irresistibly generous cherry and peach fruitiness of the Montmains with the thought provoking mineral side of the Montmains. A truly intricate interplay of flavors entertains you: iodine, chalk, toasted pistachio, and cherry pit are all suggested in the dynamic, gripping finish of this easily ten year wine. (DS) (10 2008) 93 points John Gilman The 2006
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US$ 99.95
