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This synergistic interaction explains the superior antimicrobial performance observed in acidic beverages such as in apple juice (pH 3.34.0) has demonstrated substantial reductions in Escherichia coli populations at relatively low CEO concentrations, whereas near-neutral food systems require significantly higher dosages to achieve comparable microbial control [238]

The significant increase in taurine, xanthine, and glutathione in tamoxifen-resistant cells indicates an increase in antioxidative activity in the cells, especially in the cell line under continuous tamoxifen treatment

PH synthesised the BI8271 compound and substantially contributed to the analysis and interpretation of data and critically reviewed the article

Pandey, A., Patel, K