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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
When it's gone
most complex blend
chocolate finish
Yemen is where coffee started
Ethiopia Jewel specialty When it's goneTAKE A SIP Washed Ethiopian. Floral, citrusy, with a berry sweetness and a tea like body. Bright and complex. This is the coffee that makes people rethink what coffee can taste like. How to brew Pour over (V60 or Chemex): 15g coffee, 250g water, 205F. Drip works well with paper filters. Not ideal for French press the brightness gets muddled. Why it's in the lineup Ethiopia is where coffee originated. Light, clean, and full of the floral and fruit
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