However, muscle uptake of carnitine from the blood is a long process and is not highly sensitive to additional carnitine uptake [271], indicating that muscle cells have a certain degree of saturation of carnitine uptake and that additional intake has a limited effect on muscle carnitine levels when the energy demand is low or when the metabolic status is stable
On the other hand, other individuals may be genetically prone to have greater GLE activity and GLE-mediated detoxification upon cruciferous vegetable consumption
( 2.1.5 Isoflavones 2.1.5.1 Puerarin Puerarin, a major isoflavonoid extracted from Pueraria mirifica, exhibits pharmacological effects including antioxidant, anti-inflammatory, anticancer, neuroprotective, and analgesic properties (130134)
Lane at the Mass Spectrometry & Proteomics Resource Core at Harvard University, and by Ulf Bergmann at Proteome Factory AG in Berlin, Germany