E1442 Hydroxypropyl distarch phosphate modified waxy corn starch for ham sausage Pepper Powder which is generally made of

which is generally made of talcum powder

Common types of baking mixes include pancake mixes

enzyme preparations

which transports cholesterol and triglycerides from the liver to where they are required in the body

E1442 Hydroxypropyl distarch phosphate modified waxy corn starch for ham sausage Pepper Powder which is generally made ofSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,