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House cured and smoked PASTRAMI SHORT RIBS are made with the highest quality ingredients and expert craftsmanship
The balanced sweet and tangy sauce enhances each bite
9 x 13 Serves 10 - 12 people
Made with high-quality beef
Frenched Rack of Lamb - Raw entree House cured and smoked PASTRAMIElegant frenched rack of lamb, expertly trimmed for a stunning presentation. This premium cut showcases tender, naturally flavorful meat with a delicate gamey richness that defines fine dining. The exposed bones create an impressive visual while the meat cooks to perfectionideal for roasting, grilling, or pan searing. Whether you're hosting an intimate dinner or celebrating a special occasion, this showstopping cut delivers sophisticated, restaurant
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US$ 2499.50
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US$ 38.00
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