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Its unmistakable taste is pleasantly bitter and aromatic with herbs
sources these unique flavours from their backyard
The parallels between the fullness and richness from barrel ageing and the complexity derived from ageing
From Michelin-starred restaurants to redefining farm-to-table living in her rustic Huon Valley farmhouse
La Stoppa - 2013 Barbera Camporomano IGT Emilia country_Portugal Its unmistakable taste is pleasantlyBarbera is famed for its acid and high toned fruit but here, it shows its darker side, like the hound guarding the gates of hell. Rich, rollicky Barbera and Bonarda, 40 days of maceration on skins and then aged in huge Slovenian oak barrels. Leather, shitake, tobacco and wood spice. Lots of acid in the mix to keep it trickling down. Needs a thorough decant, perhaps enjoy over two to three days. La Stoppa for many was their first sip, the portal to the
US$ 198.00
US$ 120.00
US$ 101.95
