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Brownies and Bars: Brownie mixes simplify the process of making delicious brownies and bars
Emulsified starch is white powder
It has obvious adhesion characteristics
noodles and so on
Hydroxypropyl Oxidized Starch waxy maize starch Brownies and Bars: Brownie mixesProduct Description: Hydroxypropyl oxidized starch is a modified starch derived from various starch sources, such as corn, tapioca, or wheat. It undergoes a modification process involving both hydroxypropylation and oxidation, which introduce hydroxypropyl and oxygen containing functional groups to the starch molecules. This modification alters its properties and enhances its functionality for various applications in the food industry. Hydroxypropyl
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