Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs The Swiss Steak is cut

The Swiss Steak is cut from the round

There's a myth that grass-fed livestock doesn't finish with a nice layer of fat

hormones or confinement feeding – just high mountain grasses and crystal clear waters

You don't need a special "meat" freezer

Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs The Swiss Steak is cutIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". The tri tip is tender, perfect for grilling. How about grilled tri tip steak with chimichurri sauce? We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.